Roasted Halibut with Cherry Tomatoes and Olives

This recipe speaks my love language.  I have always been partial to light, Mediterranean flavors and the only thing missing here is a big glass of cold Rose. πŸ˜‰ Roasting fish is a very quick and easy way to get a healthy seafood meal on the table in minutes. Honestly, I think from start to finish, this only took maybe 25 minutes to put together? The cherry tomatoes (I used and adore Sungolds!) just melt in the oven with the garlic, olive oil and olives to make the most luscious sauce for the fish. Sungolds are so sweet, I think my boys think they are candy! Unfortunately we haven’t had terrible luck growing them this year, but I happily buy them every time I’m at the market and they are usually gone within hours.  I have partnered with my friends over at Safeway again to show off some of their fantastic Open Nature products. Everything is 100% natural with 100% natural ingredients and nothing artificial (or hard to pronounce!) included. In particular, I have really taken to their line of wild and sustainable frozen seafood. Let me just say how truly impressed I am about this product! We only buy […]

The post Roasted Halibut with Cherry Tomatoes and Olives appeared first on Eat, Live, Run.

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