Flourless Double Chocolate Pecan Cookies

This recipe is for all my chocoholic friends out here. Monday is an excellent day for some gooey double chocolate cookies…am I right or am I right?!? I mean, tis the season afterall. I had the most amazing flourless chocolate cookie at a local cafe last week and I hadn’t been able to stop thinking about it! Luke is still doing the whole gluten free / dairy free / soy free thing …and this was the best option. As the friendly barista said, “these cookies have helped many a person get through an elimination diet”. πŸ˜‰ They are SERIOUSLY chocolatey and very chewy! I have been having a hard time finding many good gluten free baked good recipes that don’t rely on almond flour (Luke is allergic), so these fit the bill perfectly.  If you don’t like pecans, you can definitely use walnuts. I just wanted to make them as close as possible to the chocolate pecan version at Elmwood Cafe. I actually made these a couple times last week before getting them just *right*, and I think the big secret here is to use a dark Dutch process cocoa. The first time I made them, I used Trader Joe’s […]

The post Flourless Double Chocolate Pecan Cookies appeared first on Eat, Live, Run.

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